Venue: Half-Mile Farm by Old Edwards
It was a cold, mountain morning when the team started the preparations for Hannah & Clark’s day. Something about Half Mile Farm brought about this peace, and it hung over the space like a quiet cloud. Hannah got ready with her closest friend, warmed by the fire and coffee. Clark met her early to walk about the property and take in this most amazing moment. There weren’t many guests. It was just truly about them. Lindsey Boyce of Host & Haven pulled together a winter wedding dream. Custom linen runners cascading horizontally over the King dining table with a soft duck egg velvet linen underneath. The couple served the main meal on their wedding china, so it felt truly tied to them and this new life they were creating. Guests enjoyed Old Edwards Inn’s signature Hot Toddy’s post the short, sweet and chilly vows. And everyone dined fireside and toasted the newlyweds.